Founded by James Finlay in 1970, Finlay’s Food is now a leading name in the Irish food industry and still remains a family owned business with three generations of the Finlay family working within the organisation.

Finlay’s Food is located in Maghaberry, on a rural site near the picturesque village of Moira in County Armagh and only 17 miles from Belfast.

Remaining a family managed business has enabled Finlay’s Food to keep the comunication and decision making process streamlined, ensuring the business is pro-active towards responding to customers individual situations and requirements.

The company’s objective is to develop and maintain close professional and personal relationships with customers and suppliers.

Home

Our Products

Dry Products
Fresh Products
Vermicelli & Sugar Strands

Our Products

Our Products
Vermicelli & Sugar Strand Manufacturing
Fresh Production Division
Dry Manufacturing Division

Irelands Sole Producer Of Vermicelli, Sugar Strands and Sprinkles for Cake Decorations and for the Ice Cream Trade

Bakery Ingredients
Bakery Supplies
Supplier to all of Ireland
Flavoured Jelly Crystals
Apple & Fruit Pie Fillings
View Figurines Brochure
Read More
Sugar Strands & Sprinkles

Vital Stats

99
Kilograms of Sugar Used
99
Kilograms of Flour Used
99
Kilograms of Butter Used
99
Gallons of Water Used

Customer Feedback

Latest News

Sugar company Finlay’s Food is sweet on further growth
Sugar company Finlay’s Food is sweet on further growth
February 21, 2018
Co Down company Finlay's Food - Ireland's only maker of sugar sprinkles - is extending its factory in a £70,000 investment. The third generation family-run firm, which is based outside Mo

Get in touch